关于”制酥油茶“的英语作文模板5篇，作文题目：Making butter tea。以下是关于制酥油茶的托福英语模板，每篇作文均为满分模板带翻译。
高分英语作文1：Making butter tea
Recipe score: score this recipe preparation time: minutes cooking time: minutes total time: minutes service: marinade ingredients: ounces meat filling, teaspoons soy sauce, teaspoons soy sauce, teaspoons corn starch, sauces, sauces, 1 / 2 teaspoons of water, 1 / 2 teaspoons of sesame oil, 1 / 4 teaspoons of garlic, 1 / 4 teaspoons of Sichuan pepper, roasted 1 / 4 cup of chopped water chestnut onion, cut and cut into 1 / 2 inch small pieces of packaging Drain the water and cut into 1 / 2-inch cubes. In a small bowl, pour enough warm water over the mushrooms and let them soak until soft. After about a few minutes, drain the dried pigs, chop the lid, marinate pork: mix the minced meat, soy sauce and cornstarch, and prepare the sauce: stir the water, put the soy sauce and sesame oil in a small bowl, and use the Heat the pan over high heat, add oil, then rotate, cover both sides, add garlic and stir until fragrant.
Cook the bean curd in a saucepan. Stir in the pork and bean curd for a few minutes. Stir in the bean curd until tender and thick.
Stir in the pork and soy sauce for a few minutes edible.
中文翻译：
配方评分：评分此配方准备时间：分钟烹饪时间：分钟总时间：分钟服务：卤汁配料：盎司肉馅茶匙酱油茶匙酱油茶匙玉米淀粉汤匙酱汁：杯水1/2茶匙芝麻油汤匙植物油茶匙蒜茸茶匙热豆糊1/4茶匙四川胡椒粉，烤1/4杯切碎的水栗子葱，切好并切成1/2英寸的小块包装盎司）软豆腐，沥干水并切成1/2英寸的方块说明在一个小碗里把足够的温水浇在蘑菇上，使其完全浸泡，直到变软，大约几分钟后，把猪干沥干，切碎盖子，粗腌猪肉：把肉末、酱油和玉米淀粉搅拌均匀，准备好酱汁：搅拌水，把酱油和芝麻油放在一个小碗里，用大火把锅加热到热，加入油，然后旋转，覆盖两边，加入大蒜和搅拌，直到香味四溢。加入猪肉，豆沙和胡椒粉，搅拌至猪肉变软，到几分钟后将酱汁倒入锅中，然后加入栗子和青菜搅拌洋葱将豆腐滑入锅中，轻轻搅拌，使豆腐沾上酱汁并加热，几分钟后倒入溶解的玉米淀粉，轻轻煮熟，搅拌，直到酱汁变稠，用勺子将豆腐和酱汁舀到盘子里，趁热食用。
万能作文模板2：泡酥油茶
Marboh tofu formula score: score this recipe preparation time: minutes cooking time: minutes total time: minutes service: marinade ingredients: ounces meat filling TSP soy sauce teaspoon soy sauce TSP corn starch tbsp sauce: cup water 1 / 2 tsp sesame oil tbsp vegetable oil TSP garlic sauce 1 / 4 teaspoon Sichuan pepper, roasted 1 / 4 cup chopped chestnuts, scallion, cut and cut into 1 / 2 inch small Drain the water and cut into 1 / 2-inch cubes. Pour enough warm water over the mushrooms in a small bowl and let them soak until soft. After about a few minutes, drain the dried pigs, chop the lid, marinate pork: mix the minced meat, soy sauce and corn starch, and prepare the sauce: stir the water, put the soy sauce and sesame oil in a small bowl Heat the pan over high heat, add oil, rotate, cover both sides, add garlic and stir until fragrant.
Cook the bean curd in a saucepan. Stir in the pork and bean curd for a few minutes. Stir in the bean curd until tender and thick.
Stir in the pork and soy sauce for a few minutes edible.
中文翻译：
MarBoh豆腐配方评分：评分此配方准备时间：分钟烹饪时间：分钟总时间：分钟服务：卤汁配料：盎司肉馅茶匙酱油茶匙酱油茶匙玉米淀粉汤匙酱汁：杯水1/2茶匙芝麻油汤匙植物油茶匙蒜茸酱1/4茶匙川菜粉胡椒粒、烤1/4杯切碎的水栗子、大葱、切好并切成1/2英寸的小块包装盎司）软豆腐，沥干水并切成1/2英寸的方块说明书在小碗里的蘑菇上倒入足够的温水，使其完全浸泡，直到变软，大约几分钟后，把猪干沥干，切碎盖子，粗腌猪肉：把肉末、酱油和玉米淀粉搅拌均匀，准备好酱汁：搅拌水，把酱油和芝麻油放在一个小碗里，用大火把锅加热到热，加入油，然后旋转，覆盖两边，加入大蒜和搅拌，直到香味四溢。加入猪肉，豆沙和胡椒粉，搅拌至猪肉变软，到几分钟后将酱汁倒入锅中，然后加入栗子和青菜搅拌洋葱将豆腐滑入锅中，轻轻搅拌，使豆腐沾上酱汁并加热，几分钟后倒入溶解的玉米淀粉，轻轻煮熟，搅拌，直到酱汁变稠，用勺子将豆腐和酱汁舀到盘子里，趁热食用。
满分英语范文3：制酥油茶
Stewed liver, yam, jujube roll, fried ginger, fried butter cake, pea cake, ear twist sugar, mung bean juice, tea sugar / flour tea / oil tea cake, caramel, sugar crispy doughnut, sweet baked dough cake, bean paste cake / precipitate fried beans.
中文翻译：
豆饼蒸年糕甜馅）炖肝山药大枣卷炒姜片炒黄油饼豌豆饼耳扭糖绿豆汁茶糖/面茶/油茶酥面焦糖糖酥炸圈甜烤面饼豆沙糕/沉淀物炒豆。
