关于”汤圆的做法“的英语作文范文5篇，作文题目：The practice of Tangyuan。以下是关于汤圆的做法的xx年级英语范文，每篇作文均为真题范文带翻译。
高分英语作文1：The practice of Tangyuan
Tangyuan is a kind of Chinese food made of glutinous rice flour. Glutinous rice flour and a small amount of water are mixed into a ball, then cooked and put into boiling water for eating. Tangyuan is filled with sweet or delicious stuffing, which is called yuanxiao stuffing.
All kinds of ingredients, including red bean paste, peanut chips and sugar, sesame paste (ground black sesame mixed with lard and sugar and rock sugar) will produce a hot, melted Caramel like filling. Most people in Penang make their own dumplings in the middle of winter. I still remember my childhood, All the family members get together to prepare dumplings.
Penang, the busiest city in the world, has no time to prepare themselves. So most of the time, we only buy them outside. Now we don't have to wait until the middle of winter.
We can eat Tangyuan at any time. We think many people will tend to eat Tangyuan and watch TVB series. Life becomes after watching TVB series Simple frozen dumpling kg cake.
Their slogan is "too easy, delicious." you can buy it from Tesco or other supermarkets. There are two types of frozen dumplings, one larger and the other smaller, but they are all the same. It's just a matter of quantity.
I like the one with peanut butter stuffing and ginger and brown sugar for soup. Most people's houses should have these two ingredients, so As long as you prepare a packet of dumplings in the refrigerator, you can eat your rice balls at any time. It's easy to cook a bowl of water, add ginger and brown sugar, and cook delicious dumplings.
Take the frozen rice balls out of the refrigerator, but do not thaw them. Then put the dumplings into the boiling soup. If you don't like brown sugar and ginger, you can try white sugar with pandan leaf.
中文翻译：
汤圆是一种用糯米粉做成的中餐。糯米粉和少量的水混合成球状，然后煮熟后放入沸水中食用。汤圆被填满了甜味或美味的馅料，统称为元宵馅汤圆（元宵）各种食材，包括红豆酱、花生碎和糖、芝麻糊（磨碎的黑芝麻和猪油和糖冰糖混合在一起，会产生一种热的、融化的焦糖状的馅料，大多数槟榔屿人会在仲冬时节制作自己的汤圆，我还记得童年的情景，所有的家庭成员都会聚在一起准备汤圆现在最忙的槟城当地没有时间准备自己，所以大部分时候我们只会在外面买现在我们不需要等到隆冬季节我们可以随时吃汤圆我们想很多人会倾向于吃汤圆后看了TVB系列的生活变得简单（阿王二我不会介绍芒果汤圆而是一个美味简单的冷冻汤圆KG糕点他们的口号是“太容易了，“很好吃”你可以从乐购或其他超市买这个冷冻汤圆有两种类型，一个大一点，另一个小一点，但都一样，只是数量问题我喜欢那个有花生酱馅的那个准备生姜和红糖做汤大多数人的房子应该有这两种原料，所以只要在冰箱里准备一包汤圆糕点就行了，你可以随时吃你的饭团，简单易行，煮一碗水，放入生姜和红糖，煮出美味简单的汤圆，把冻好的饭团从冰箱里拿出来，但不要解冻，然后把汤圆放进煮沸的汤里。
小心，一定要用勺背推动饭团，以防碎裂和粘在一起饭团花絮注意：如果你不喜欢红糖和生姜，你可以试试白糖配潘丹叶也不错。
万能作文模板2：汤圆的修行
Add glutinous rice flour, black sesame powder, seasoning water, sugar, lard, and goat oil) glutinous rice dough. Put the glutinous rice flour into warm water at the temperature of about centigrade. Put the dough into a container together with black sesame powder, sugar and lard.
Rub the dough, and divide the glutinous rice dough into several parts. Each dose weighs g. the dough is wrapped into stuffing and made into glutinous rice Rice ball, boiling water in the pot, boiling the glutinous rice ball, turning the low heat, you can float and boil the glutinous rice ball.
After the ball dough is dry, do not rub it very tender and soft, otherwise the glutinous rice dough is not good-looking. If the filling is not complete, butter or lard can be used to replace white oil and sesame oil, which is not the best. If the adhesion is not high, it will be very difficult to rub the glutinous rice ball in the package, and dip a little water on the palm It's easy to operate.
The cooking time of glutinous rice balls should not be too long, and the fire should not be too big. Low fire can block the smooth taste of glutinous rice balls.
中文翻译：
糯米团加入糯米粉克黑芝麻粉调味水克糖克猪油克羊油）糯米团将糯米粉放入温水中，水温约摄氏度，将面团稍干（可结块、碎裂）黑芝麻粉、白糖、猪油一起放进一个容器里，抓揉面团，把糯米团分好剂，每剂重克，共好均匀的小馅料剂，面团包成馅料，做成糯米团，锅内开水，将糯米团煮沸，转小火，就可以把糯米球漂煮糯米了丸子面团干后，不要搓得很嫩，很软，否则糯米团不好看，馅不太彻底的可用黄油或猪油代替白油、芝麻油，不是最好的，附着力不高，会很难在包装中搓糯米团花，手掌上沾一点水，就可以了很容易作，煮糯米丸子的时间不要太长，火不要太大，小火可以挡出糯米团的光滑口感。
满分英语范文3：汤圆的做法
First, soak the glutinous rice flour in hot water, pour the glutinous rice flour into a container and form a ball with high-temperature boiling water (you must use very hot boiling water, otherwise the glutinous rice flour is not sticky and the water is too hot to hang, you can first use chopsticks, and wait for the temperature to cool down. Before using the next hand, put the glutinous rice dough into a pan and stir it for a few minutes. Then grind it into powder in the pan, then add sugar and oil, and rub it continuously Until the sugar finally melts, divide the glutinous rice into several equal portions and wrap it with sesame stuffing (some people like to roll the glutinous rice into a circle and wrap it with the glutinous rice ball.
After boiling water, put the dumplings in and float up in a few minutes.
中文翻译：
先用糯米粉热水冲泡，将糯米粉倒入容器中，用高温开水成团（必须用很烫的开水，否则糯米粉不粘水太热挂不住可以先用筷子，等温度凉下来在使用下一个手之前，将糯米面团放入平底锅中搅拌几分钟芝麻籽，在平底锅中研磨成粉末，然后加入糖和油，不断摩擦直到糖最终融化，把糯米团分成几等份，用芝麻馅包起来（有些人喜欢把糯米团搓成一个圈，用糯米团包起来，开水后，把饺子放进去，过几分钟就浮起来。
