关于”干的好“的英语作文范文2篇，作文题目：。以下是关于干的好的初二英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：
Now, we students are often forced to do many things that teachers and parents are not interested in. I want to know why we have a lot of homework to do after class. We usually stay up late.
As a primary school or junior high school student, I think it is beyond our ability. We have no vitality and can't live a happy and meaningful life. We have to abide by many rules.
In addition, in school, I When we go home after class, our parents force us to finish our homework, and we are not allowed to watch TV or play computer. I think this kind of behavior is not good for our future in the long run. We need rest and encourage life.
Teachers and parents are too strict with us. We require our own time. We hope that teachers and parents can take some measures to solve the above problems ∩）O O（∩∩）O（∩∩）O（∩∩）O（∩∩）O（∩∩）O.
中文翻译：
现在，我们学生经常做许多老师和家长不感兴趣的事情，我想知道为什么我们课后有很多作业要做，我们通常熬夜，作为一个小学或初中生，我认为这超出了我们的能力，我们没有活力，无法过上幸福和有意义的生活，我们必须遵守许多规则另外，在学校，我们下课回家时，父母强迫我们完成作业，不允许我们看电视或玩电脑，我认为这样的行为对我们的未来长远来说是不好的，我们需要休息和激励生活，老师和家长对我们要求太严格，我们要求自己的时间，我们希望老师和家长可以采取一些措施来解决上述问题O（∩∩）O O（∩∩）O（∩∩）O（∩∩）O（∩∩）O（∩∩）O。
万能作文模板2：
Nanjing salted duck is yellowish in color, smooth and wrinkle free. Nanjing salted duck is a salted product salted with salt water. However, it tastes fresh and tender, its meat is tender and plump, its skin is white, and its meat is delicate and crisp.
Its unforgettable feature is that "dry, plate, crisp, rotten and fragrant" is the favorite dish of Jinling people, and "the fashion of the Six Dynasties" and "contention of a hundred schools of thought" The well-known Nanjing salted duck is dry in shape. Dry salted duck is divided into salted duck and spring duck. The production season of cured duck is from light snow to standing in the snow.
Spring pressed salty duck is the beginning of Spring Festival. The quality of salted duck is better than that of spring salted duck for each flavor.
中文翻译：
南京板鸭色泽微黄，皮面光滑无皱纹，南京板鸭是用盐水腌制而成的腌制品，但味道鲜嫩鲜嫩，肉质鲜嫩嫩，肉质鲜嫩，肉质丰满，皮白，肉质细嫩，鲜脆，令人难忘的特点是“干、盘、脆、烂、香”的板鸭是金陵人最喜爱的菜肴，而“六朝风尚”、“百家争鸣”美誉的南京板鸭形状是干的，干咸鸭分为腌制鸭和春鸭两种，腊味腊鸭的生产季节是小雪到站在雪地里，春榨咸鸭是清明之春的开始，每一种味道，腌制的品质都比春压咸鸭好。
满分英语范文3：干的好
Wash the remaining stems and cook them in a pan of water (1 inch dry on top of the coleslaw, cover with a towel, cover with water, and cook in a saucepan Dry the inside and outside, stir the corn starch into the steamed milk, preheat the frying pan, heat the oil, add salt and ginger slices, add cabbage and cook for one minute, until the cabbage is heated, throw away the ginger, add the soup, boil, push the cabbage to the side of the frying pan, hit a "well" in the middle, let the steamed milk and corn starch mixture quickly re warm, and then add to the frying pan In the middle of the chicken soup, when the sauce thickens, stir quickly to thicken. Stir and mix everything, season with pepper and salt, then garnish the cream cabbage with chopped ham and onion, and serve immediately.
中文翻译：
从卷心菜上取下坚硬的外茎，切去核心，洗净剩下的茎干，沥干水分，把茎横切成1英寸的小块，把上面的叶子扔进一个大平底锅或炒锅里，把足够的水盖在卷心菜上煮沸1分钟，用滤水器滤干卷心菜，用纸巾拍干（如果用的话炒锅把卷心菜煮开，用纸巾在小碗里把里面和外面晾干，把玉米淀粉搅拌到蒸好的牛奶里预热炒锅，油热了再加油，加盐和姜片加入卷心菜煮一分钟，直到卷心菜被加热，扔掉生姜，加入汤汁，煮沸，把卷心菜推到炒锅边上，中间打一个“井”，让蒸好的牛奶和玉米淀粉混合物快速复温，然后加入炒锅中间的鸡汤中，当酱汁变稠时，快速搅拌使其变稠，搅拌混合所有的东西，用胡椒粉和盐调味，然后用切碎的火腿和葱装饰奶油卷心菜，马上食用。
