关于”cook“的英语作文范文3篇，作文题目：cook。以下是关于cook的初二英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：cook
=======People from different countries and races have many different cooking methods. Even people from the same country and race also have their own cooking methods. Let's talk about how Chinese people usually cook cabbage soup.
It's delicious and nutritious. You need to cut the cabbage into small cubes, about 3cm long. Then you need to boil a bowl of hot water.
Then you add cabbage to the soup. If you want more delicious soup, you can put the crab in the bowl and cook it with cabbage. Remember to be the cover of the crab When it turns red, it's time to put salt in the soup.
Good soup is ready, let's enjoy a quick and delicious crab and cabbage soup on a cold winter night to warm you up.
中文翻译：
=======不同、不同种族的人有很多不同的烹调方法，即使是同一个、同一个种族的人也有自己的烹调方法。让我们先来谈谈中国人通常是如何烹调卷心菜汤的，味道鲜美，而且营养丰富，你需要把卷心菜切成小方块，大约3厘米长，然后你需要煮一碗热水，然后你再把卷心菜加入汤里，如果你想要更美味的汤，你也可以把螃蟹放进碗里，和卷心菜一起煮，记住当螃蟹的盖子变成红色时，是时候把盐放进汤里了。好汤做好了，让我们在寒冷的冬夜享受快速美味的蟹肉卷心菜汤，让你热身。
万能作文模板2：烹调
In China, there are many delicious dishes recording a bite of Chinese food. In so many dishes, we can see the essence of Chinese food. I like sweet and sour spareribs and beef.
The sweetest and most sour spareribs is a traditional and popular Chinese dish. Its cooking method is very , but its taste is very good. Sweet and sour together, taste better beef is very popular in general.
There are many ways to cook this food, we can fry or fry, we can get different but delicious food. However, the taste of home is the most popular family.
中文翻译：
在我们中国，有很多美味佳肴记载着一口中国菜，在这么多的菜中我们可以看到中国饮食的精髓，我喜欢糖醋排骨和牛肉最甜最酸的排骨是一种传统而流行的中国菜，它的烹调方法很简单，但它的味道很好，糖醋合在一起，品尝更好的牛肉在一般情况下很受欢迎。有多种烹调方法来烹调这种食物，我们可以炒或炒，我们可以得到不同但美味的食物。然而，家的味道是最受欢迎的家庭mniuyingyucn）eda5e6baaf。
满分英语范文3：cook
Everyone likes chicken. Chicken is delicious, cheap and can be cooked in many ways. There are two different cooking methods for chicken: dry heat method and wet heat method.
Dry heat method includes baking, baking, barbecue, barbecue, barbecue, frying and frying. Here's the rule: cook with dry chicken, cook on high heat for a short time, about a few minutes. Don't worry when using the dry heat method.
Take your time, but be careful not to overcook. The chicken breast will lose its flavor when it is cooked dry and hot. You must pat the sides of the breast evenly before cooking.
Here is an example of a recipe that uses dry heat to stir fry========================================== http://wwooglecn/searchq=how to cook chicken&hl=zhCN&client=aff&channel=link&hs=heJ&newwindow=1&start=&sa=N.
中文翻译：
每个人都喜欢鸡肉。鸡肉味道鲜美，便宜，而且可以用很多方法烹调。鸡肉的不同烹调方法分为两种：干热法和湿热法。
干热法包括烘烤、烘烤、烧烤、烧烤、烧烤、炒制和油炸。这是规则：用干鸡肉烹调时的规则加热，用高火煮一小段时间，大约几分钟。用干热法时不要着急。
慢慢来，但要注意不要煮过头了。鸡胸用干热煮会失去味道，你必须先均匀地拍打的两侧，这样烹饪才会均匀。下面是一个使用干热法炒制的食谱的例子==========================================http://wwooglecn/searchq=how to cook chicken&hl=zhCN&client=aff&channel=link&hs=heJ&newwindow=1&start=&sa=N。
